Examination Center

• Qualities of employees: The Company has first-class Checkout Room and quality inspection employees; all quality inspectors have received secondary technical education or over of foodstuff related sectors with professional qualifications certificate of inspector and certificate of quality engineer.
• Inspecting environment: the Company has disinfection chamber with air-purifying system, the cleanliness of which reach Class 100.
• Inspecting equipment: the Company has various precision testing devices such as electronic analysis scale, chromatograph.
• Inspecting system: Perform spot test for every batch of raw materials delivered, check on goods delivery ; spot test every hour for products in process, check on products in process; every batch of product would be tested prior to leaving factory, check on products leaving factory.
• Monitor spot test: send products to Disease Control Center at provincial and municipal level, quality and technology surveillance bureau, entry-exit inspection & quarantine bureau for test periodically, which has proven our products qualified for continuously 10 years.